"Cooking Team" is an interactive culinary experience designed to foster the development of key skills such as leadership, teamwork, and communication. Through preparing and cooking a meal together, participants will learn to collaborate, lead, and communicate effectively in a fun and challenging environment.
The experience begins with a brief introduction explaining the goal of the workshop and highlighting the skills to be developed. A professional chef and an expert facilitator will guide participants through the process.
Gotraining will provide all materials, items and ingredients needed for this experience, including the kitchen area.
No technical knowledge is required from participants.*
METHODOLOGY
Team Building
Team Cooking Challenge
Evaluation and Tasting
Reflection and Feedback
Celebration and Connection
Cooking Team is more than just a cooking class; it is a platform for developing essential skills in a collaborative and playful environment. Through the art of cooking, participants not only create delicious meals, but also leadership, teamwork and communication skills that will last beyond the kitchen.
ACHIEVEMENTS FOR THE ORGANIZATION
They vary according to the type of experience selected and the client's objectives.
Participants strengthen their soft skills in leadership, communication, emotional management, teamwork, among others, through practice and application.
Comprehensive understanding of the processes and the impact of each area.
Approach in a safe space between participants, contributing to the improvement of the work environment.
Strengthening the sense of purpose and responsibility.
An intentional message in accordance with the experience design tailored to the needs of the organization.